Sports nutrition

The Sports nutrition is an area of nutrition focused on optimising the physical performance and recovery of athletes and people who engage in regular physical activity. It involves the application of nutritional and scientific principles to support the body's health, performance and recovery during and after exercise.

An online sports nutrition consultation involves a series of steps and activities designed to assess, educate and create a personalised nutritional plan to improve the physical performance, health and recovery of the athlete or practitioner of physical activities:

    1. Avaliação Inicial
    Personal and Sports History
    • The nutritionist collects detailed information about your health history, sporting history, type of physical activity practised, frequency and intensity of training, sporting goals and current challenges.
    Food history
    • Assessment of current eating habits, food likes and dislikes, meal times, supplementation and fluid consumption.
    Clinical History
    • Discussion of pre-existing health conditions, injuries, food allergies or intolerances and medication.
    2. Avaliação Antropométrica
    Body measurements
    • If possible, the nutritionist can ask the client to provide body measurements such as weight, height, body fat percentage and circumferences of body parts. In some cases, photos or videos can be used for a visual assessment.
    3. Análise de Necessidades Nutricionais
    Calculating Energy Requirements
    • Based on basal metabolic rate, level of physical activity and goals (weight loss, gaining muscle mass, weight maintenance, etc.), the nutritionist calculates calorie needs and macronutrient distribution.
    Micronutrients
    • Evaluation of the intake of essential vitamins and minerals for performance and recovery.
    4. Planeamento Nutricional Personalizado
    Food plan
    • Creation of a detailed diet plan, adapted to the person's needs and preferences. It includes suggestions for meals, snacks and food intake times.
    Food supplementation
    • Recommendations on nutritional supplements, if necessary, such as protein, vitamins, minerals, electrolytes and more.
    5. Educação Nutricional
    Information and guidance
    • Education on the importance of balanced nutrition, the role of macronutrients and micronutrients, and how different foods impact performance and recovery.
    Timing Strategies
    • Guidance on the ideal time to consume different nutrients in relation to training and competitions.
    6. Monitoramento e Acompanhamento
    Regular Check-ins
    • Follow-up sessions to monitor progress, adjust the nutritional plan as necessary and address any issues or challenges that arise.
    Continuous Feedback
    • Regular communication via email, messaging or online platforms to provide ongoing support and make quick adjustments to the diet plan.
    7. Ferramentas e Recursos
    Access to resources
    • Provision of educational materials, recipes, shopping lists to complement adherence to the nutritional plan.
    8. Encerramento da Consulta
    Summary and Next Steps
    • Summarising the main recommendations, reviewing the agreed objectives and planning the next follow-up sessions.

Raquel Teixeira

Graduated in Nutrition Sciences and Master in Food Safety. 

‘I have dedicated my entire professional career to nutrition in sport, in a variety of disciplines and contexts, from young athletes to professional athletes, team and individual disciplines, including Olympic and Paralympic athletes.’

Mission

Food and nutrition have a significant impact on the performance of athletes by promoting a state of health and adequate energy, as well as achieving a good body composition.

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